Thu 2/23 Lunch missive

This is the place where the Lunch Reports will be posted.
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Ken Baker
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Location: Behind the Orange Curtain

Thu 2/23 Lunch missive

Post by Ken Baker »

Hey!

Long time no LR, but this suits me these days.

Lunch
Simple, tasty, absolutely greasy. Tasty. Grilled cheese sammich. With a double shot of Havarti cheese. On yeasty homemade bread. And real butter. Did I say it was tasty?

Segue
Things have been a little quiet over on the bass side of life. Folks are loving their G&Ls, which is a good thing. Had a new member pop in a couple days ago with a bit of an issue with a new Tribbie that he ended up returning. Really loved that bass and wanted a new G&L SO BAD. So we've got him headed off to look at used USA basses and he may have found one. Hopefully he'll pull the trigger today. Seems like a really nice guy and the seller is top notch. Does this make me an enabler to this addiction that is G&L?

Non-denominational question
Has anyone been an enabler, either intentionally or otherwise? The above didn't start out that way, but it sure looks like it headed down that road. I don't feel guilty at all.

Ken...
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blargfromouterspace
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Location: Central Highlands, Australia

Re: Thu 2/23 Lunch missive

Post by blargfromouterspace »

Ken Baker wrote:Has anyone been an enabler, either intentionally or otherwise? The above didn't start out that way, but it sure looks like it headed down that road. I don't feel guilty at all.
A couple of weeks ago I was a a gig where one of the support acts were a pretentious art-folk acoustic duo. I clapped along with everyone else after each song, feeling like an enabler.
-Jamie
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Elwood
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Joined: Tue Feb 09, 2010 2:00 am
Location: Canada's Mexico

Re: Thu 2/23 Lunch missive

Post by Elwood »

Did someone say homemade bread??

Nice to see a KB LR .
The only G&L enabling I can recall is when a friend helped me move so
I gave him a cool beat up 86 rampage. He still has it , and that's saying something for someone with his dynamic lifestyle :D
Here's a few pics of some of my homemade sourdoughs :

My award winning pain au levain-
Image

a nutty whole wheat-
Image

and a before and after shot of some oat sourdough that turned out really well-
Image

If you haven't tried it ; place a large aluminum tin (like the turkey trays) over the loaves for the first 12-15 min. That allows for the crust to expand and become caramalized to an extent due to the steam caught in the tin.
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Philby
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Location: Melbourne, Australia

Re: Thu 2/23 Lunch missive

Post by Philby »

Elwood wrote:Did someone say homemade bread??
Nice buns Elwood, errrr, I mean loaves. :D

I've been trying to make sourdough forever and can never get a good starter going. What's your secret?
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darwinohm
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Location: Minneapolis/St Paul

Re: Thu 2/23 Lunch missive

Post by darwinohm »

Great to see you here Ken. It looks like you and I are on the same program for diet. Good stuff and we are programmed genetically for longevity, at least I like to believe that!

Elwood, I can see where the ladies really love a guy like you. A baker and also probably a cook.

I am an enabler and also get other people in trouble at times. I love it. Our lead player is now playing my G&L Legacy with the Roland synth. His wife loves it and told him to buy it. I don't need anyone to enable me. I picked up another bass amp today! Philby, good to see you around.-- Darwin
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Elwood
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Location: Canada's Mexico

Re: Thu 2/23 Lunch missive

Post by Elwood »

Philby wrote: What's your secret?
I started with this a couple years ago...feed/use it twice a week ...
(and the secret- if it needs a boost, add a little rye flour to the mixture)

http://www.amazon.com/DTE-Goldrush-Sour ... _sbs_gro_1
louis cyfer
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Re: Thu 2/23 Lunch missive

Post by louis cyfer »

i friend came to me last week asking whether to buy an mim strat or an l&g tribute (his term). the next day he told me he bought the mim for 290. i told him i would take the g&l tribute anyday. 2 days later he told me he bought an s500 and is very happy.
Michael-GnL-Michael
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Re: Thu 2/23 Lunch missive

Post by Michael-GnL-Michael »

I skipped lunch and had a cheeseburger patty with cream sauce for dinner.

Elwood wrote:Did someone say homemade bread??

If you haven't tried it ; place a large aluminum tin (like the turkey trays) over the loaves for the first 12-15 min. That allows for the crust to expand and become caramalized to an extent due to the steam caught in the tin.
I have discovered since experimenting with bagel recipes that moisture on the surface of the dough is a secret to a great crust.

The crust is so good I figured out a way to make bread that is 80% crust and very little non-crust.

I am more of a person who is enabled.
zapcosongs
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Joined: Mon Mar 01, 2010 6:15 am
Location: Suburban Washington, DC

Re: Thu 2/23 Lunch missive

Post by zapcosongs »

Just getting on the computer today. Lots going on. Kids Science Fair this evening. Spent the morning sorting medications for the old folks, and dealing with their landlord over washing machine and plumbing issues. Still managed a nap. Refilled a propane tank. Made three meals for the family. Walked the dog 5 times.

We could have used some good bread.

Dear Lord! What beautiful loaves indeed. Hold me back!!! ;+)

Ironically, I feel like I might be an enabler today (at least to the extent that my checking on our buddy KB earlier today and seeing a KB LR very shortly thereafter is not a coincidence).

What indeed was I saying?! - ed
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Ken Baker
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Re: Thu 2/23 Lunch missive

Post by Ken Baker »

Good Lord, look at all that fancy yeasty stuff! Extraordinarily cool!
zapcosongs wrote:Just getting on the computer today. Lots going on. Kids Science Fair this evening. Spent the morning sorting medications for the old folks, and dealing with their landlord over washing machine and plumbing issues. Still managed a nap. Refilled a propane tank. Made three meals for the family. Walked the dog 5 times.

We could have used some good bread.
My, but you've had a large day!
Ironically, I feel like I might be an enabler today (at least to the extent that my checking on our buddy KB earlier today and seeing a KB LR very shortly thereafter is not a coincidence).
Tell you what... It really makes this old fart smile to know that you're checking on me, Ed. Thank you. A lot.

We should all be so lucky. And I'll try to do better.

Ken...
zapcosongs
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Re: Thu 2/23 Lunch missive

Post by zapcosongs »

Ha! We all do what we can. Just missed you! - ed