Still deciding on a sandwich choice for today, but all signs are pointing to some smoked turkey from the local deli. Along with another one of those killer apples, I try to keep it fairly light.
Maybe about once a month I'll grab some kind of carry-out grub to bring home after work. Since we're only 2 weeks from Thanksgiving, I'd like to share a great method to cook a turkey -
Trash Can Turkey -
This is a great way to do turkey, plus it leaves the oven free for other duties. Quite simple, and the results are fantastic.
Start with a new metal full-size trash can. Find a safe area on your patio/driveway, and lay out aluminum foil that extends beyond the of the can turned upside down. I then used some cinder blocks and bricks to make a foundation. On top of that is where you'll place the roasting pan or grill to hold the turkey. It should end up about a foot or so off the ground.
Use a charcoal chimney to get some coals going and then lay them out around the base of the bricks. Set the pan up on the blocks and place the trash can over the whole deal.
Then I also put hot coals around the base and on the top of the can. Cooking time is around 2 hours.
We did this a few years ago and are planning on doing it again this year. If it's too windy or raining, you can skip using the coals on the outside of the can, but the trade-off is a longer cooking time. Remember, safety first. For some reason, we didn't take pics of the cooking, only the results....

Would 'ye like a turkey leg....

Question -
Do you like to experiment with cooking methods? Or doing just fine sticking with convention.
G&L Question -
Has G&L ever released a 'turkey'? I find the X-body to be a bit gimmicky, but in a cool way. I have my faves, but there's not any one in particular that says 'Stay Away!'
Agree? Disagree? No Comment?
Tomorrows LR will "go to 11".....
BW