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Fri Dec 13, 2013 2:40 am
Philby wrote:Cooking a new recipe for the first time, for 9 people including the in-laws, in a new kitchen sounds like a high risk strategy to me What could go wrong?
My mother-in-law is Indian and puts together a strange and wonderful feast based on traditional fare. There's turkey, ham, seafood, Yorkshire puddings, roast vegetables, the works. It all looks completely traditional on the plate, but then you put the food in your mouth and realise that everything has been curried within an inch of its life. The turkey seasoning can cause 3rd degree burns..
Fri Dec 13, 2013 3:18 am
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Fri Dec 13, 2013 10:39 pm
NickHorne wrote:FMIC must have a vast research and marketing budget, and their colours look like well-judged, well-timed fashion ideas; perhaps a little G&L thought along similar lines, without any major expenditure, might be worthwhile?
Sun Dec 15, 2013 7:15 pm