Tue Apr 16, 2013 7:08 am
Tue Apr 16, 2013 12:26 pm
Tue Apr 16, 2013 1:41 pm
Tue Apr 16, 2013 1:55 pm
Tue Apr 16, 2013 4:26 pm
Greenblues wrote:and rice sprinkled with beefsteak leaf for dinner.
Tue Apr 16, 2013 4:38 pm
Tue Apr 16, 2013 5:37 pm
blargfromouterspace wrote:Greenblues wrote:and rice sprinkled with beefsteak leaf for dinner.
This I must know more about! Is it a leaf that takes like beef or a leaf made out of dried beef? What's its Japanese name? I want to get some from the Japanese grocer next time I'm there!
Tue Apr 16, 2013 6:54 pm
Greenblues wrote:blargfromouterspace wrote:Greenblues wrote:and rice sprinkled with beefsteak leaf for dinner.
This I must know more about! Is it a leaf that takes like beef or a leaf made out of dried beef? What's its Japanese name? I want to get some from the Japanese grocer next time I'm there!
The Japanese name for beefsteak leaf is "shiso." It has a taste similar to cilantro but milder and sweeter, and is often served with sushi/sashimi.
I remember seeing Louis' post about Delron 500. Can someone tell me how to say "Delron 500" in Japanese?
Bassman, I was a bit surprised my repair guy said the nut needed to be replaced so soon, but I only own two guitars. (not counting Bill Lawrence bass I inherited from a repatriating friend and the 1/2 size Sponge Bob guitar I bought for my kids.)
The Earvana nut looks really interesting, too. Thanks, Darwin.
Tue Apr 16, 2013 10:53 pm
Tue Apr 16, 2013 11:38 pm
Greenblues wrote:Louis, what type of vendor would I go to for some? Looks like the kind of material only sold in bulk. Do you have any extra?
Wed Apr 17, 2013 5:47 am
Wed Apr 17, 2013 6:43 am
Wed Apr 17, 2013 8:38 am
darwinohm wrote:The cost I quoted would be for the cutting and installation. -- Darwin
Thu Apr 18, 2013 4:11 am